Vegetative propagation of lemon balm on different substrates

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Background & Aim: Nowdays consumers prefer to eat healthier foods, therefore producers and researchers are involved to improve the variety, quality, taste of food products. Lemon balm is a perennial, aromatic, herb that contains many phenolic compounds. In this research the effect of additing lemon balm powder (by reducing of wheat flour in formulation, instead) on qualities of sponge cakes wer...

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ژورنال

عنوان ژورنال: Científica

سال: 2017

ISSN: 1984-5529,0100-0039

DOI: 10.15361/1984-5529.2017v45n4p392-397